Stainless steel Lab fermentation tank

Application:

this fermentation tank is ideal system for production of bacteria, yeast, enzyme,and fungi ,etc in aerobic and anaerobic cultures.This series of products suits for various kinds of microbiology lab, pilot and industrial scale fermentation.

User can choose appreciate model according to Client s detail requirement.
We have model from 30L---30000L

Structure:

This fermentation tank include fermentation tank, mixer, pipes, meters, valves, PH meter, Do meter, anti-foam device, temperature control system, heating system and control system

Principle:

First Sterilization the tank, then fill the culture medium into fermentation tank, adjust the PH and oxygen degree, it should be according to requirement of the bacteria, yeast, enzyme,and fungi. And keep the temperature according to the requirement, and constantly adjust the oxygen degree and PH degree in the tank.

For industrial scale fermentation: first you put raw material into the tank with solvent, then heating it to high temperature to kill the bacterial, then cool the high temperature inside of the fermentation tank, and keep the temperature which the yeast living, add the yeast, and constantly adjust the PH and oxygen degree inside of the tank.

Parameter:

Feature:

1 this fermentation tank is vertical, double jacket, mixer with control box

2 it include DO meter and PH meter

3 It is heated by steam.

4 contact parts SS 316L and outer cladding by SS 304. Facility to adjust speed by VFD.

5 RPM of stirrer can be up to 0- 400rpm/minute

6 All connection and fittings are sanitary type and GMP comply.

7 All valves should are zero dead leg and diaphragm type.

8 Vessel design are GMP comply and completely drainable and easily cleanable.

9 The mixer is install on the top,

10 The vessel has manhole for loading and one view port and on top one troll ball for cleaning.

Order requirement:

1 How much liter fermentation tank do you need?

2 Do you need to check the PH and oxygen degree of the fermentation tank?

3 What way do you want to heat the fermentation tank ? By steam or electric?

4 How much speed of the mixer do you need?

5 When do you need this machine?

Installation :